人教版(2019)選擇性必修第二冊(cè)《Unit 3 Food and Culture》2021年同步練習(xí)卷(單元基礎(chǔ)鞏固訓(xùn)練)
發(fā)布:2024/4/20 14:35:0
【單句語(yǔ)法填空】
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1.Workplace
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2.Our
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3.The club welcomes all new members regardless
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4.Large
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5.Daniel leaned back on the sofa,still
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6.She produces
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7.Many of Britain's beaches fail to meet
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8.A crop of tomatoes enriches the soil and makes it suitable for growing
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9.This nut pudding is a rich
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10.In the
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11.Our circumstances have been rather
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12.The
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13.I protested,but she carried on
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14.As is well known,fresh air is
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15.She is a
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16.She
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17.All the tickets
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18.The wallet
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19.By the end of that day,most of the inhabitants
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20.It was the third time that he
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【補(bǔ)全信息】
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61.選擇正確選項(xiàng)填入空白處,補(bǔ)全所給句子提供的信息。
A.that Americans are not afraid to try new foods
B.what you are
C.what you can cook over an open fire
D.what was even more important
E.that culture and cuisine go hand in hand
F.what they grow in their region
(1)Tell me what you eat,and I will tell you
(2)And,since the dish was also invented recently,it tells us
(3)The food was wonderful and different,but
(4)As a result,their traditional foods are
(5)At a minimum,the kinds of food local people consume tell us
(6)What we can say,however,is組卷:5引用:1難度:0.6
【寫(xiě)作訓(xùn)練】
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62.請(qǐng)用英語(yǔ)寫(xiě)一篇短文,描述自己的飲食習(xí)慣,并就"健康飲食"提出自己的看法或建議。
注意:1.字?jǐn)?shù)80左右;
2.可適當(dāng)增加細(xì)節(jié),以使行文連貫。組卷:6引用:1難度:0.5