人教版(2019)選擇性必修第二冊《Unit 3 Food and Culture》2022年同步練習(xí)卷(教材串講課后提升)
發(fā)布:2024/4/20 14:35:0
閱讀理解
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1.Recent findings have shown that our appetite and food intake are influenced by a large number of factors besides our biological need for energy,including our eating environment and our perception (感知) of the food in front of us.A new study suggested that our shortterm memory may also play a role in appetite.Several hours after a meal,people's hunger levels were predicted not by how much they'd eaten but rather by how much food they'd seen in front of them - in other words,how much they remembered eating.
This difference suggests the memory of our previous meal may have a bigger influence on our appetite than the actual size of the meal,says Jeffrey M.Brunstrom,a professor of experimental psychology at the University of Bristol.
"Hunger isn't controlled merely by the physical characteristics of a recent meal.We have identified an independent role for memory for that meal." Brunstrom says. "This shows that the relationship between hunger and food intake is more complex than we thought."
These findings echo earlier research that suggests our perception of food can sometimes trick our body's response to the food itself.In a 2016 study,for instance,people who drank the same 380 calorie milkshake on two separate occasions produced different levels of hunger-related hormones (荷爾蒙),depending on whether the shake's label said it contained 620 or 140 calories.Moreover,the participants reported feeling more fill when they thought they'd consumed a higher-caloric shake.
(1)What affects our appetite according to the new study?
A.How much we remember eating.
B.What time we eat our last meal.
C.How much we eat our last meal.
D.What ingredients the food contains.
(2)The underlined word "echo" in the last paragraph can be best replaced by "
A.indicate
B.reflect
C.a(chǎn)re supported by
D.a(chǎn)re improved by
(3)What is the main idea of the text?
A.Good eating habits contribute to our health.
B.Eating speed often affects our food digestion.
C.Psychological factors influence our hunger levels.
D.Our biological need for energy determines our food intake.組卷:13引用:1難度:0.5
七選五
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3.The Slow Food Movement started in Rome,Italy in 1986.When a new McDonald's was opening near a beautiful historic place,some people stood outside the restaurant and shouted, "We do not want fast food.We want slow food!"
(1)
Carlo wanted people to care about where their foods came from and how their foods made their culture special.So he started a group to encourage this idea.It soon became the Slow Food Movement.(2)
First,what is good food?Good food is fresh.The vegetables are eaten close to the place where they are grown.The fish hasn't been sitting for days before it is eaten.Good food is seasonable.(3)
Second,food should be clean.Today,there are great concerns about the way people grow and produce food.Farmers use chemicals to kill insects and feed plants.But the chemicals can also harm the natural environment around farms.(4)
And third,food should be fair.(5)
A.Food should not cost too much money.
B.Its goal is to have good,clean,fair food for all people.
C.Over time,they can cause health problems in people too.
D.That was how the Slow Food Movement came into being.
E.It should be grown at the best time of the year for that food.
F.Today the Slow Food Movement has already expanded out of Italy.
G.This event wasn't the only thing that started the Slow Food Movement.組卷:15引用:1難度:0.5
語法填空
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4.I once made a serious mistake in my life and I will never forget it.My deskmate is a boy from the countryside,and he always admires my fluent English very much and I usually feel(1)
One day,(2)
Not until then did I realize that words could be powerful(9)組卷:8引用:1難度:0.9