Chinese tea culture became a popularity during the Tang Dynasty.Different from the way of drinking tea during the Tang Dynasty,in the Song Dynasty,the (1)popularpopular[?pɑ?pj?l?r] way of having tea was through dian cha.
First,hot water is poured over powdered (粉末狀的)tea.Then more hot water is (2)slowlyslowly(slow) added and the tea is agitated (攪拌) by hand with a bamboo stick.This(3)actionaction[??k?n] of pouring hot water is called dian,so the process is called dian cha.Usually,the whole process has to be (4)finishedfinished(finish) within 10 minutes.When the tea temperature is around 40°C,it is the (5)bestbest(good) time.It takes a year of (6)practicepractice[?pr?kt?s] for one to fully learn tea-whisking.
Dian cha makes the taste of tea better.It is similar (7)totothe foam (泡沫) on top of a cup of coffee,except that it is made of tea rather than milk.And people can also create (8)picturespictures(picture) on the tea.It's common to see coffee art,(9)butbutdian cha in China is known by few people.As a great tea art,there should be more people admiring (10)itsits(it) beauty.
【考點(diǎn)】人與社會(huì).
【答案】popular;slowly;action;finished;best;practice;to;pictures;but;its
【解答】
【點(diǎn)評(píng)】
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發(fā)布:2024/6/27 10:35:59組卷:4引用:1難度:0.4
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